This also applies for some other fruits such as guava and tuna (cactus pear) that have many small seeds that are hard to remove manually, or fibrous fruits such as pineappleĬitrus fruits can be juiced straight into the water, making it quick and easy to whip up a batch without bothering with a blender. Simply cut them into chunks and blend them with the water.īerries can be used whole, but sometimes the larger seeds (such as those found in blackberries and raspberries) are a nuisance, so agua fresca using berries may need to be strained before serving. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems. You might want to make a simple syrup (sugar syrup) first or dissolve the sugar in slightly warm water before adding other ingredients.Īgua fresca can be made with virtually any fruit-and you can mix different fruits to make up your favorite flavor combo. If you use a granulated sweetener (such as white or brown sugar or piloncillo), keep in mind that these crystallized ingredients take a lot of time and stirring to dissolve into cold water-and even more so when other sweet elements such as pureed fruit are already present. You can also use your preferred sweetener, whether that's sugar, piloncillo, stevia, or artificial sweetener, so it's easy to adjust for your own dietary needs. It is tasty enough to be enjoyed on its own (and is typically very thirst-quenching), but it's also is a great option for sipping with a meal.Īgua fresca can be made from any one (or more) of your favorite fruits, as well as from chia seeds, dried hibiscus flowers, rice, or tamarind-or even from vegetables such as cucumbers, celery, or cooked beets. Homemade agua fresca is made with natural ingredients, which makes it much more healthful than most store-bought drinks. One could say that agua fresca is a versatile drink somewhere between the extremes of straight juice and flavored water. Agua fresca starts with fresh drinking water, and the fruit is blended or squeezed into it, resulting in a much lighter and more refreshing drink that is composed mostly of water. Fruit juice is typically made by squeezing the liquid from the fruit it may be somewhat diluted, but it is much more juice than water. When I made some strawberry basil syrup a few weeks ago to make strawberry basil martinis, I used the leftover syrup to replace standard simple syrup to sweeten my hibiscus iced tea.The Mexican drink agua fresca (“fresh water” or “cool water”) is made with water and fruit, but it is much more than just water and much different from the juice. This caffeine and alcohol-free drink is super easy to make and gets rave reviews from anyone who has tried it. And serve to friends who want to sip spirit-free. I love summer cocktails with basil, so I wanted to make a non-alcoholic drink that I could sip all summer long. Adding Strawberry Basil Syrup to the Iced Tea Look out for “flor de Jamaica” next time you stop for your favourite tacos. Though it’ll sometimes be labelled Jamaica (pronounced hah-my-ka in Spanish). I get mine from a local taco house and Mexican market. Hibiscus iced tea can be found all over the world but you can most often find dried flor de Jamaica (dried hibiscus) at your favourite Mexican cantinas. In this recipe, I steep my tea in cold water overnight on the kitchen countertop rather than the traditional boiling water technique we usually use for tea. Though if you’re pregnant or breastfeeding it’s cautioned that you not drink hibiscus iced tea. It’s an herbal tea (caffeine-free) that has tons of health benefits including possibly lowering blood pressure, among many others. Hibiscus iced tea is made from steeping dried hibiscus petals in water. Its deep red colour might make it the most fun non-alcoholic recipe to ever hit my blog. Well, that might be a tad dramatic, but you should definitely do yourself a favour and give it a try. If you’ve never tried the bright pink concoction that is hibiscus iced tea, you’re depriving yourself.
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